I remember as a student of the Kunsthaandvaerkerskolen in Copenhagen, I and some of my fellow students would, after school, go to a cafeteria, where we would share an order of Pommes Frites
and a bowl of Sauce Bernaise to dip them in.
I wonder what they are serving to starving students now, what with the leveling of taste and borders
deep fried potatoes and tomato ketchup ?
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